ðíÐéÐÇÐâð║ÐéÐâÐÇð¢ð¥-ÐäÐâð¢ð║Ðåð©ð¥ð¢ð░ð╗Ðîð¢ÐïðÁ Ðüð▓ð¥ð╣ÐüÐéð▓ð░ ÐéðÁÐÇð╝ð¥ð╗ð░ð▒ð©ð╗Ðîð¢ð¥ð│ð¥ ð▒ð░ð║ÐéðÁÐÇð©ð¥Ðåð©ð¢ð░, ð┐ÐÇð¥ð┤ÐâÐåð©ÐÇÐâðÁð╝ð¥ð│ð¥ ÐêÐéð░ð╝ð╝ð¥ð╝ Limosilactobacillus fermentum IIE MD-150 = Structural and functional properties of thermolable bacteriocin produced by the Limosilactobacillus fermentum IIE MD-150 strain

  • Andrey V. Machulin
  • , Igor V. Kosarev
  • , Tatiana N. Abashina
  • , Vyacheslav M. Abramov
  • , Vladimir N. Uversky
  • , Andrey V. Karlyshev

    Research output: Contribution to journalArticlepeer-review

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    Abstract

    Bacteriocins are bacterial proteins or peptides exhibiting antimicrobial activity and synthesized on ribosomes. For a high molecular weight bacteriocin produced by the Limosilactobacillus fermentum IIE MD-150 strain and having the GRAS status (Generally Recognized as Safe), an amino acid sequence homology with enterolysin A produced by the Enterococus faecalis LMG 2333 strain was found. Lactobacillus fermentum IIE MD-150 can be used in the prevention and complex treatment of infectious diseases caused by antibiotic-resistant strains of Staphylococcus aureus.
    Original languageEnglish
    Pages (from-to)114-117
    JournalJournal Biomed
    Volume17
    Issue number3E
    DOIs
    Publication statusPublished - 20 Oct 2021

    Keywords

    • Biological sciences

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