A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis

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@article{0f7e1d379353446ea756fd7bc4a479b2,

title = "A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis",

keywords = "Chemistry",

author = "\{Le Gresley\}, Adam and Peron, \{Jean Marie R.\}",

year = "2019",

month = mar,

day = "1",

doi = "10.1016/j.foodchem.2018.09.089",

language = "English",

volume = "275",

pages = "385--389",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis

AU - Le Gresley, Adam

AU - Peron, Jean Marie R.

PY - 2019/3/1

Y1 - 2019/3/1

KW - Chemistry

U2 - 10.1016/j.foodchem.2018.09.089

DO - 10.1016/j.foodchem.2018.09.089

M3 - Article

SN - 0308-8146

VL - 275

SP - 385

EP - 389

JO - Food Chemistry

JF - Food Chemistry

ER -