An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

Lucy A Jones; Elizabeth I Opara; Magali B.N. Chohan; Declan P Naughton

An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

Lucy A Jones
, Elizabeth I Opara
, Magali B.N. Chohan
, Declan P Naughton

School of Life Sciences, Pharmacy and Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].
Publication status	Published - Aug 2010

Bibliographical note

Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].

Keywords

Biological sciences

An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs
Jones, L. A., Opara, E. I., Chohan, M. B. N. & Naughton, D. P., Aug 2010.
Research output: Contribution to conference › Paper › peer-review

Cite this

@inproceedings{3852c0c9ec384dfc859017d329aeb309,

title = "An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs",

keywords = "Biological sciences",

author = "Jones, \{Lucy A\} and Opara, \{Elizabeth I\} and Chohan, \{Magali B.N.\} and Naughton, \{Declan P\}",

note = "Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].",

year = "2010",

month = aug,

language = "English",

booktitle = "Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].",

}

An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs. / Jones, Lucy A; Opara, Elizabeth I; Chohan, Magali B.N. et al.
Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].. 2010.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

AU - Jones, Lucy A

AU - Opara, Elizabeth I

AU - Chohan, Magali B.N.

AU - Naughton, Declan P

N1 - Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].

PY - 2010/8

Y1 - 2010/8

KW - Biological sciences

M3 - Conference contribution

BT - Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].

ER -