An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

Lucy A Jones; Elizabeth I Opara; Magali B.N. Chohan; Declan P Naughton

An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

Lucy A Jones
, Elizabeth I Opara
, Magali B.N. Chohan
, Declan P Naughton

School of Life Sciences, Pharmacy and Chemistry

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - Aug 2010
Event	XXVth International Conference on Polyphenols - Montpellier, France Duration: 24 Aug 2010 → 27 Aug 2010

Conference

Conference	XXVth International Conference on Polyphenols
Period	24/08/10 → 27/08/10

Bibliographical note

Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].

Keywords

Biological sciences

An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs
Jones, L. A., Opara, E. I., Chohan, M. B. N. & Naughton, D. P., Aug 2010, Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.]..
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Cite this

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title = "An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs",

keywords = "Biological sciences",

author = "Jones, \{Lucy A\} and Opara, \{Elizabeth I\} and Chohan, \{Magali B.N.\} and Naughton, \{Declan P\}",

note = "Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].; XXVth International Conference on Polyphenols ; Conference date: 24-08-2010 Through 27-08-2010",

year = "2010",

month = aug,

language = "English",

}

TY - CONF

T1 - An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

AU - Jones, Lucy A

AU - Opara, Elizabeth I

AU - Chohan, Magali B.N.

AU - Naughton, Declan P

N1 - Note: Published in Proceedings entitled Polyphenols Communications 2010, Volume 2, edited by Angnes Ageorges... [et al.].

PY - 2010/8

Y1 - 2010/8

KW - Biological sciences

M3 - Paper

T2 - XXVth International Conference on Polyphenols

Y2 - 24 August 2010 through 27 August 2010

ER -