Analysis of nanomaterials in food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Emerging nanotechnologies in food science
Editors	Rosa Busquets
Place of Publication	Oxford, U.K.
Publisher	Elsevier
Pages	53-80
ISBN (Print)	9780323429801
DOIs	https://doi.org/10.1016/B978-0-323-42980-1.00004-2
Publication status	Published - 2017

Name	Micro and Nano Technologies
Publisher	Elsevier

Keywords

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title = "Analysis of nanomaterials in food",

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AU - Busquets, Rosa

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DO - 10.1016/B978-0-323-42980-1.00004-2

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T3 - Micro and Nano Technologies

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BT - Emerging nanotechnologies in food science

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