Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study

Klaudia Jomova; Marcel Cvik; Terezia Orolinova; Suliman Y. Alomar; Saleh H. Alwasel; Waleed Aldahmash; Safa Alqarzae; Ali Al-Juaimlani; Eugenie Nepovimova; Kamil Kuca; Christopher J. Rhodes; Marian Valko

doi:10.1016/j.jafr.2024.101112

Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study

Klaudia Jomova
, Marcel Cvik
, Terezia Orolinova
, Suliman Y. Alomar
, Saleh H. Alwasel
, Waleed Aldahmash
, Safa Alqarzae
, Ali Al-Juaimlani
, Eugenie Nepovimova
, Kamil Kuca
, Christopher J. Rhodes
, Marian Valko

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	101112
Journal	Journal of Agriculture and Food Research
Volume	16
Early online date	16 Mar 2024
DOIs	https://doi.org/10.1016/j.jafr.2024.101112
Publication status	Published - Jun 2024
Externally published	Yes

Bibliographical note

Note: This research was support by Deputyship for Research & Innovation, Ministry of Education in Saudi Arabia for funding this research [grant no. IFKSURC-1-5804], Scientific Grant Agency [VEGA Project 1/0542/24], Research and Development Support Agency [grant no. APVV-15-0079], project MH CZ - DRO [UHHK, 00179906], and Excelence project PrF UHK 2208/2023-2024.

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.jafr.2024.101112

https://doi.org/10.1016/j.jafr.2024.101112

Cite this

Jomova, K., Cvik, M., Orolinova, T., Y. Alomar, S., H. Alwasel, S., Aldahmash, W., Alqarzae, S., Al-Juaimlani, A., Nepovimova, E., Kuca, K., J. Rhodes, C., & Valko, M. (2024). Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study. Journal of Agriculture and Food Research, 16, Article 101112. https://doi.org/10.1016/j.jafr.2024.101112

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title = "Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study",

keywords = "Agriculture, veterinary and food science",

author = "Klaudia Jomova and Marcel Cvik and Terezia Orolinova and \{Y. Alomar\}, Suliman and \{H. Alwasel\}, Saleh and Waleed Aldahmash and Safa Alqarzae and Ali Al-Juaimlani and Eugenie Nepovimova and Kamil Kuca and \{J. Rhodes\}, Christopher and Marian Valko",

note = "Note: This research was support by Deputyship for Research \& Innovation, Ministry of Education in Saudi Arabia for funding this research [grant no. IFKSURC-1-5804], Scientific Grant Agency [VEGA Project 1/0542/24], Research and Development Support Agency [grant no. APVV-15-0079], project MH CZ - DRO [UHHK, 00179906], and Excelence project PrF UHK 2208/2023-2024.",

year = "2024",

month = jun,

doi = "10.1016/j.jafr.2024.101112",

language = "English",

volume = "16",

journal = "Journal of Agriculture and Food Research",

issn = "2666-1543",

publisher = "Elsevier B.V.",

}

Jomova, K, Cvik, M, Orolinova, T, Y. Alomar, S, H. Alwasel, S, Aldahmash, W, Alqarzae, S, Al-Juaimlani, A, Nepovimova, E, Kuca, K, J. Rhodes, C & Valko, M 2024, 'Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study', Journal of Agriculture and Food Research, vol. 16, 101112. https://doi.org/10.1016/j.jafr.2024.101112

Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study. / Jomova, Klaudia; Cvik, Marcel; Orolinova, Terezia et al.
In: Journal of Agriculture and Food Research, Vol. 16, 101112, 06.2024.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Antioxidant versus prooxidant properties of the flavonoid, galangin

T2 - ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study

AU - Jomova, Klaudia

AU - Cvik, Marcel

AU - Orolinova, Terezia

AU - Y. Alomar, Suliman

AU - H. Alwasel, Saleh

AU - Aldahmash, Waleed

AU - Alqarzae, Safa

AU - Al-Juaimlani, Ali

AU - Nepovimova, Eugenie

AU - Kuca, Kamil

AU - J. Rhodes, Christopher

AU - Valko, Marian

N1 - Note: This research was support by Deputyship for Research & Innovation, Ministry of Education in Saudi Arabia for funding this research [grant no. IFKSURC-1-5804], Scientific Grant Agency [VEGA Project 1/0542/24], Research and Development Support Agency [grant no. APVV-15-0079], project MH CZ - DRO [UHHK, 00179906], and Excelence project PrF UHK 2208/2023-2024.

PY - 2024/6

Y1 - 2024/6

KW - Agriculture, veterinary and food science

U2 - 10.1016/j.jafr.2024.101112

DO - 10.1016/j.jafr.2024.101112

M3 - Article

SN - 2666-1543

VL - 16

JO - Journal of Agriculture and Food Research

JF - Journal of Agriculture and Food Research

M1 - 101112

ER -