@article{fa75656c6bde464da771cdcfcc2ac3b0,
title = "Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine",
keywords = "red wine, functional thin-layer chromatography, hydrogen peroxide, metal ions, antioxidant, polyphenolic composition, phenolics, flavonoids, scavenger, capacity, hplc, acid, Biological sciences",
author = "Amanda Seemungal and Andrea Petr{\'o}czi and Naughton, \{Declan P.\}",
year = "2011",
month = aug,
doi = "10.1556/JPC.24.2011.4.9",
language = "English",
volume = "24",
pages = "320--324",
journal = "Environment and Urbanization",
issn = "0956-2478",
publisher = "SAGE Publications Ltd",
number = "4",
}