Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats.

Mohammad Rizwan Khan; Rosa Busquets; Mohammad Azam

doi:10.1016/j.foodcont.2020.107852

Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats.

Mohammad Rizwan Khan, Rosa Busquets, Mohammad Azam

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	107852
Journal	Food Control
Volume	123
Early online date	29 Dec 2020
DOIs	https://doi.org/10.1016/j.foodcont.2020.107852
Publication status	Published - 31 May 2021

Bibliographical note

Note: This work was supported by the Deputyship for Research & Innovation, "Ministry of Education" in Saudi Arabia through the project number IFKSUHI-2020-1437-004.

Impact: It recommends fruit marinades and marinating time for minimising the exposure to foodborne mutagenic heterocyclic amines

Keywords

Cancer
Cancer studies
Food analysis
Maillard reaction
Meat science

Access to Document

10.1016/j.foodcont.2020.107852

Busquets-R-47859-AAMAccepted author manuscript, 677 KBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.foodcont.2020.107852

Cite this

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title = "Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats.",

keywords = "Cancer, Cancer studies, Food analysis, Maillard reaction, Meat science",

author = "Khan, \{Mohammad Rizwan\} and Rosa Busquets and Mohammad Azam",

note = "Note: This work was supported by the Deputyship for Research \& Innovation, {"}Ministry of Education{"} in Saudi Arabia through the project number IFKSUHI-2020-1437-004. Impact: It recommends fruit marinades and marinating time for minimising the exposure to foodborne mutagenic heterocyclic amines",

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AU - Khan, Mohammad Rizwan

AU - Busquets, Rosa

AU - Azam, Mohammad

N1 - Note: This work was supported by the Deputyship for Research & Innovation, "Ministry of Education" in Saudi Arabia through the project number IFKSUHI-2020-1437-004. Impact: It recommends fruit marinades and marinating time for minimising the exposure to foodborne mutagenic heterocyclic amines

PY - 2021/5/31

Y1 - 2021/5/31

KW - Cancer

KW - Cancer studies

KW - Food analysis

KW - Maillard reaction

KW - Meat science

U2 - 10.1016/j.foodcont.2020.107852

DO - 10.1016/j.foodcont.2020.107852

M3 - Article

SN - 0956-7135

VL - 123

JO - Food Control

JF - Food Control

M1 - 107852

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