Change and innovation in food aid provision in Sussex and Southwest London during the Covid-19 pandemic

Ronald Ranta; Hilda Mulrooney; Dee Bhakta

doi:10.1108/BFJ-05-2022-0442

Change and innovation in food aid provision in Sussex and Southwest London during the Covid-19 pandemic

Ronald Ranta, Hilda Mulrooney, Dee Bhakta

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	British Food Journal
Early online date	17 Oct 2022
DOIs	https://doi.org/10.1108/BFJ-05-2022-0442
Publication status	E-pub ahead of print - 17 Oct 2022

Bibliographical note

Note: The research has been supported by a small research grant
from the Centre for Research into Communities, Identities and Difference (CResCID), and a London Met Research Transformation grant.

Keywords

Agriculture, veterinary and food science
Food aid
Poverty
food bank
food insecurity
food waste
surplus food

Access to Document

10.1108/BFJ-05-2022-0442

Mulrooney-H-52481-AAMAccepted author manuscript, 375 KBLicence: Unspecified

https://doi.org/10.1108/BFJ-05-2022-0442

Cite this

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title = "Change and innovation in food aid provision in Sussex and Southwest London during the Covid-19 pandemic",

keywords = "Agriculture, veterinary and food science, Food aid, Poverty, food bank, food insecurity, food waste, surplus food",

author = "Ronald Ranta and Hilda Mulrooney and Dee Bhakta",

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AU - Ranta, Ronald

AU - Mulrooney, Hilda

AU - Bhakta, Dee

N1 - Note: The research has been supported by a small research grant from the Centre for Research into Communities, Identities and Difference (CResCID), and a London Met Research Transformation grant.

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KW - Agriculture, veterinary and food science

KW - Food aid

KW - Poverty

KW - food bank

KW - food insecurity

KW - food waste

KW - surplus food

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DO - 10.1108/BFJ-05-2022-0442

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JO - British Food Journal

JF - British Food Journal

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