@phdthesis{99d219b4398347bc88d9452935adc152,
title = "Characterisation of the evolution and suppression activities of peroxidation products and the oxidising potential of trace metals in oils: an investigation by nuclear magnetic resonance and inductively coupled plasma optical emission spectroscopies",
keywords = "aldehyde, antioxidant, chemical treatment, culinary oil, expoxy-fatty acid, fatty acid, fried food, frying temperature, lipid peroxidation product, molecular sieve, nanosized particle, non-chemical treatment, non-thermally-induce oxidation, partial oil substitution, polydimethylsiloxane, storage condition and duration, suppression activity, thermally-induced oxidation (thermo-oxidation), trace metal, Chemistry",
author = "Gilbert Ampem",
note = "Physical Location: Online only",
year = "2022",
month = sep,
language = "English",
school = "Kingston University",
}