Concepts of nanotechnology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Emerging nanotechnologies in food science
Editors	Rosa Busquets
Place of Publication	Oxford, U.K.
Publisher	Elsevier
Pages	1-9
ISBN (Print)	9780323429801
DOIs	https://doi.org/10.1016/B978-0-323-42980-1.00001-7
Publication status	Published - 2017

Name	Micro and Nano Technologies
Publisher	Elsevier

Keywords

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title = "Concepts of nanotechnology",

keywords = "Biological sciences",

author = "Rosa Busquets and Lubinda Mbundi",

year = "2017",

doi = "10.1016/B978-0-323-42980-1.00001-7",

language = "English",

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series = "Micro and Nano Technologies",

publisher = "Elsevier",

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editor = "Rosa Busquets",

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TY - CHAP

T1 - Concepts of nanotechnology

AU - Busquets, Rosa

AU - Mbundi, Lubinda

PY - 2017

Y1 - 2017

KW - Biological sciences

U2 - 10.1016/B978-0-323-42980-1.00001-7

DO - 10.1016/B978-0-323-42980-1.00001-7

M3 - Chapter

SN - 9780323429801

T3 - Micro and Nano Technologies

SP - 1

EP - 9

BT - Emerging nanotechnologies in food science

A2 - Busquets, Rosa

PB - Elsevier

CY - Oxford, U.K.

ER -