CRISPR-based colorimetric nucleic acid tests for visual readout of DNA barcode for food authenticity

  • Xinying Yin
  • , Hao Yang
  • , Yongzhe Piao
  • , Yulin Zhu
  • , Qiuyue Zheng
  • , Mohammad Rizwan Khan
  • , Yong Zhang
  • , Rosa Busquets
  • , Bing Hu
  • , Ruijie Deng
  • , Jijuan Cao

    Research output: Contribution to journalArticlepeer-review

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    Original languageEnglish
    Pages (from-to)14052-14060
    JournalJournal of Agricultural and Food Chemistry
    Volume70
    Issue number43
    Early online date24 Oct 2022
    DOIs
    Publication statusPublished - 2 Nov 2022

    Bibliographical note

    Note: This work was supported by the National Key R&D Program
    of China (No. 2021YFF0601902), Rejuvenating Liaoning
    Talents Plan of Liaoning Province (No. XLYC2002106), Open
    Fund of Key Laboratory of Biotechnology and Bioresources
    Utilization (Dalian Minzu University), Ministry of Education,
    China (NO. 0220118001), and the Researchers Supporting
    Project Number (No. RSP-2021/138), King Saud University,
    Riyadh, Saudi Arabia.

    Keywords

    • Agriculture, veterinary and food science

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