Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non-communicable diseases?

  • Elizabeth I Opara

Research output: Contribution to journalArticlepeer-review

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Original languageEnglish
Pages (from-to)4511-4517
JournalJournal of the Science of Food and Agriculture
Volume99
Issue number10
Early online date25 Mar 2019
DOIs
Publication statusPublished - 15 Aug 2019
Externally publishedYes

Keywords

  • Agriculture, veterinary and food science

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