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Da proteína da ervilha ao trigo sarraceno, os alimentos surpreendentes que podem desencadear alergias graves

Translated title of the contribution: From pea protein to buckwheat: surprising foods that can trigger severe allergic reactions

Research output: Contribution to specialist publicationArticle

Abstract

As alergias alimentares já não se limitam aos suspeitos habituais. Os amendoins e os mariscos podem continuar a dominar as manchetes, mas um número crescente de pessoas está reagindo a alimentos que ainda não são reconhecidos nas leis sobre alérgenos.
Translated title of the contributionFrom pea protein to buckwheat: surprising foods that can trigger severe allergic reactions
Original languagePortuguese
Specialist publicationThe Conversation
PublisherThe Conversation Trust (UK) Limited
DOIs
Publication statusPublished - 9 Oct 2025

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