Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.

R Haywood; A Claxson; J Hawkes; D Richardson; Declan Naughton; G Coumbarides; J Hawkes; E Lynch; M Grootveld

doi:10.3109/10715769509147552

Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.

R Haywood
, A Claxson
, J Hawkes
, D Richardson
, Declan Naughton
, G Coumbarides
, J Hawkes
, E Lynch
, M Grootveld

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	441-482
Journal	Free Radical Research
Volume	22
Issue number	5
DOIs	https://doi.org/10.3109/10715769509147552
Publication status	Published - May 1995

Keywords

Allied health professions and studies

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10.3109/10715769509147552

http://dx.doi.org/doi:10.3109/10715769509147552

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Haywood, R., Claxson, A., Hawkes, J., Richardson, D., Naughton, D., Coumbarides, G., Hawkes, J., Lynch, E., & Grootveld, M. (1995). Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy. Free Radical Research, 22(5), 441-482. https://doi.org/10.3109/10715769509147552

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title = "Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.",

keywords = "Allied health professions and studies",

author = "R Haywood and A Claxson and J Hawkes and D Richardson and Declan Naughton and G Coumbarides and J Hawkes and E Lynch and M Grootveld",

year = "1995",

month = may,

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Haywood, R, Claxson, A, Hawkes, J, Richardson, D, Naughton, D, Coumbarides, G, Hawkes, J, Lynch, E & Grootveld, M 1995, 'Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.', Free Radical Research, vol. 22, no. 5, pp. 441-482. https://doi.org/10.3109/10715769509147552

TY - JOUR

T1 - Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats

T2 - investigations using high resolution proton NMR spectroscopy.

AU - Haywood, R

AU - Claxson, A

AU - Hawkes, J

AU - Richardson, D

AU - Naughton, Declan

AU - Coumbarides, G

AU - Hawkes, J

AU - Lynch, E

AU - Grootveld, M

PY - 1995/5

Y1 - 1995/5

KW - Allied health professions and studies

UR - http://www.informaworld.com/smpp/title~content=t713642632

U2 - 10.3109/10715769509147552

DO - 10.3109/10715769509147552

M3 - Article

SN - 1071-5762

VL - 22

SP - 441

EP - 482

JO - Free Radical Research

JF - Free Radical Research

IS - 5

ER -

Detection of aldehydes and their conjugated hydroperoxydiene precursors in thermally-stressed culinary oils and fats: investigations using high resolution proton NMR spectroscopy.

Keywords

Access to Document

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