Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry

Martin Agyemang; Simonov Kusi-Sarpong; John Agyemang; Fu Jia; Mary Adzanyo

doi:10.1080/09537287.2020.1852479

Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry

Martin Agyemang, Simonov Kusi-Sarpong, John Agyemang, Fu Jia, Mary Adzanyo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1115-1133
Journal	Production Planning and Control
Volume	33
Issue number	11
Early online date	30 Dec 2020
DOIs	https://doi.org/10.1080/09537287.2020.1852479
Publication status	Published - 30 Dec 2022

Keywords

Business and management studies

Access to Document

10.1080/09537287.2020.1852479

https://doi.org/10.1080/09537287.2020.1852479

Cite this

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title = "Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry",

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AU - Jia, Fu

AU - Adzanyo, Mary

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