Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

Bele╠ün Arribas; Elena Sua╠ürez-Pereira; Carmen Ortiz Mellet; Jose╠ü M. Garci╠üa Ferna╠ündez; Christoph Buttersack; Maria Elena Rodri╠üguez-Cabezas; Natividad Garrido-Mesa; Elvira Bailon; Eduardo Guerra-Herna╠ündez; Antonio Zarzuelo; Julio Ga╠ülvez

doi:10.1021/jf100513j

Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

Bele╠ün Arribas
, Elena Sua╠ürez-Pereira
, Carmen Ortiz Mellet
, Jose╠ü M. Garci╠üa Ferna╠ündez
, Christoph Buttersack
, Maria Elena Rodri╠üguez-Cabezas
, Natividad Garrido-Mesa
, Elvira Bailon
, Eduardo Guerra-Herna╠ündez
, Antonio Zarzuelo
, Julio Ga╠ülvez

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6476-6484
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	10
Early online date	28 Apr 2010
DOIs	https://doi.org/10.1021/jf100513j
Publication status	Published - 26 May 2010

Bibliographical note

Note: This work is supported by the Spanish Ministerio de Ciencia e Innovación [CTQ2007- 61180/PPQ, CTQ2006-15515-C02-01/BQU and SAF2008-02616] and the Junta de Andalucía [CTS 164 and P06-AGR-02150].

Keywords

Pharmacy

Access to Document

10.1021/jf100513j

https://doi.org/10.1021/jf100513j

Cite this

Arribas, B., Sua╠ürez-Pereira, E., Ortiz Mellet, C., Garci╠üa Ferna╠ündez, J. M., Buttersack, C., Rodri╠üguez-Cabezas, M. E., Garrido-Mesa, N., Bailon, E., Guerra-Herna╠ündez, E., Zarzuelo, A., & Ga╠ülvez, J. (2010). Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats. Journal of Agricultural and Food Chemistry, 58(10), 6476-6484. https://doi.org/10.1021/jf100513j

@article{eed35c67723748368f623da1e8e32b43,

title = "Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats",

keywords = "Pharmacy",

author = "Bele╠{\"u}n Arribas and Elena Sua╠{\"u}rez-Pereira and \{Ortiz Mellet\}, Carmen and \{Garci╠{\"u}a Ferna╠{\"u}ndez\}, \{Jose╠{\"u} M.\} and Christoph Buttersack and Rodri╠{\"u}guez-Cabezas, \{Maria Elena\} and Natividad Garrido-Mesa and Elvira Bailon and Eduardo Guerra-Herna╠{\"u}ndez and Antonio Zarzuelo and Julio Ga╠{\"u}lvez",

note = "Note: This work is supported by the Spanish Ministerio de Ciencia e Innovaci{\'o}n [CTQ2007- 61180/PPQ, CTQ2006-15515-C02-01/BQU and SAF2008-02616] and the Junta de Andaluc{\'i}a [CTS 164 and P06-AGR-02150].",

year = "2010",

month = may,

day = "26",

doi = "10.1021/jf100513j",

language = "English",

volume = "58",

pages = "6476--6484",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

Arribas, B, Sua╠ürez-Pereira, E, Ortiz Mellet, C, Garci╠üa Ferna╠ündez, JM, Buttersack, C, Rodri╠üguez-Cabezas, ME, Garrido-Mesa, N, Bailon, E, Guerra-Herna╠ündez, E, Zarzuelo, A & Ga╠ülvez, J 2010, 'Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats', Journal of Agricultural and Food Chemistry, vol. 58, no. 10, pp. 6476-6484. https://doi.org/10.1021/jf100513j

Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats. / Arribas, Bele╠ün; Sua╠ürez-Pereira, Elena; Ortiz Mellet, Carmen et al.
In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 26.05.2010, p. 6476-6484.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Di-d-fructose dianhydride-enriched caramels

T2 - effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

AU - Arribas, Bele╠ün

AU - Sua╠ürez-Pereira, Elena

AU - Ortiz Mellet, Carmen

AU - Garci╠üa Ferna╠ündez, Jose╠ü M.

AU - Buttersack, Christoph

AU - Rodri╠üguez-Cabezas, Maria Elena

AU - Garrido-Mesa, Natividad

AU - Bailon, Elvira

AU - Guerra-Herna╠ündez, Eduardo

AU - Zarzuelo, Antonio

AU - Ga╠ülvez, Julio

N1 - Note: This work is supported by the Spanish Ministerio de Ciencia e Innovación [CTQ2007- 61180/PPQ, CTQ2006-15515-C02-01/BQU and SAF2008-02616] and the Junta de Andalucía [CTS 164 and P06-AGR-02150].

PY - 2010/5/26

Y1 - 2010/5/26

KW - Pharmacy

UR - https://pubmed.ncbi.nlm.nih.gov/20423151

U2 - 10.1021/jf100513j

DO - 10.1021/jf100513j

M3 - Article

C2 - 20423151

SN - 0021-8561

VL - 58

SP - 6476

EP - 6484

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -

Arribas B, Sua╠ürez-Pereira E, Ortiz Mellet C, Garci╠üa Ferna╠ündez JM, Buttersack C, Rodri╠üguez-Cabezas ME et al. Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats. Journal of Agricultural and Food Chemistry. 2010 May 26;58(10):6476-6484. Epub 2010 Apr 28. doi: 10.1021/jf100513j

Di-d-fructose dianhydride-enriched caramels: effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

Bibliographical note

Keywords

Access to Document

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