Does Israeli food exist? The multifaceted and complex making of a national food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The emergence of national food
Subtitle of host publication	the dynamics of food and nationalism
Editors	Atsuko Ichijo, Venetia Johannes, Ronald Ranta
Place of Publication	London, U.K.
Publisher	Bloomsbury Academic
Pages	119-129
ISBN (Print)	9781350074132
Publication status	Published - 2019

Keywords

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title = "Does Israeli food exist? The multifaceted and complex making of a national food",

keywords = "Politics and international studies",

author = "Ronald Ranta and Prieto-Piastro, \{Claudia Raquel\}",

year = "2019",

language = "English",

isbn = "9781350074132",

pages = "119--129",

editor = "Atsuko Ichijo and Venetia Johannes and Ronald Ranta",

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Does Israeli food exist? The multifaceted and complex making of a national food. / Ranta, Ronald; Prieto-Piastro, Claudia Raquel.
The emergence of national food: the dynamics of food and nationalism. ed. / Atsuko Ichijo; Venetia Johannes; Ronald Ranta. London, U.K.: Bloomsbury Academic, 2019. p. 119-129.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Does Israeli food exist? The multifaceted and complex making of a national food

AU - Ranta, Ronald

AU - Prieto-Piastro, Claudia Raquel

PY - 2019

Y1 - 2019

KW - Politics and international studies

UR - https://www.bloomsbury.com/uk/the-emergence-of-national-food-9781350074132/

M3 - Chapter

SN - 9781350074132

SP - 119

EP - 129

BT - The emergence of national food

A2 - Ichijo, Atsuko

A2 - Johannes, Venetia

A2 - Ranta, Ronald

PB - Bloomsbury Academic

CY - London, U.K.

ER -