@article{23bfda5bf5214f02b8356375fd39e6c2,
title = "Editorial: dietary lipid oxidation and fried food toxicology",
keywords = "aldehydes, cardiovascular diseases, frying and quality assurance tests, frying oil, inflammation, lipid oxidation",
author = "Martin Grootveld and Addis, \{Paul B.\} and \{Le Gresley\}, Adam",
year = "2022",
month = mar,
day = "4",
doi = "10.3389/fnut.2022.858063",
language = "English",
volume = "9",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers Media SA",
}