Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)

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Keywords

@article{e8533aad915e4f648b621c77d6de7218,

title = "Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)",

keywords = "crop, crops, soil, soils, Agriculture, veterinary and food science",

author = "Mangal, \{J. L.\} and S. Lai and Singh, \{G. R.\} and Hooda, \{P. S.\}",

year = "1987",

language = "English",

volume = "14",

pages = "110--114",

journal = "Acta Geologica Polonica",

issn = "0001-5709",

publisher = "Polish Academy of Sciences, Committee of Geological Sciences",

number = "2",

}

TY - JOUR

T1 - Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)

AU - Mangal, J. L.

AU - Lai, S.

AU - Singh, G. R.

AU - Hooda, P. S.

PY - 1987

Y1 - 1987

KW - crop

KW - crops

KW - soil

KW - soils

KW - Agriculture, veterinary and food science

M3 - Article

SN - 0001-5709

VL - 14

SP - 110

EP - 114

JO - Acta Geologica Polonica

JF - Acta Geologica Polonica

IS - 2

ER -