Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)

J. L. Mangal, S. Lai, G. R. Singh, P. S. Hooda

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)110-114
    JournalActa Geologica Polonica
    Volume14
    Issue number2
    Publication statusPublished - 1987

    Keywords

    • crop
    • crops
    • soil
    • soils
    • Agriculture, veterinary and food science

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