Effect of the media in the Folin-Ciocalteu assay for the analysis of the total phenolic content of olive products

  • Nayab Batool Rizvi
  • , Anam Fatima
  • , Rosa Busquets
  • , Mohammad Rizwan Khan
  • , Sadia Ashraf
  • , Muhammad Shuaib Khan
  • , Fatih Oz

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    JournalFood Analytical Methods
    Early online date12 Sept 2023
    DOIs
    Publication statusE-pub ahead of print - 12 Sept 2023

    Bibliographical note

    Note: This work was supported by the Researchers Supporting Project number (RSP2023R138), King Saud University, Riyadh, Saudi Arabia.

    Keywords

    • Agriculture, veterinary and food science

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