Effect of the media in the Folin-Ciocalteu assay for the analysis of the total phenolic content of olive products

Nayab Batool Rizvi, Anam Fatima, Rosa Busquets, Mohammad Rizwan Khan, Sadia Ashraf, Muhammad Shuaib Khan, Fatih Oz

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    JournalFood Analytical Methods
    Early online date12 Sept 2023
    DOIs
    Publication statusE-pub ahead of print - 12 Sept 2023

    Bibliographical note

    Note: This work was supported by the Researchers Supporting Project number (RSP2023R138), King Saud University, Riyadh, Saudi Arabia.

    Keywords

    • Agriculture, veterinary and food science

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