Effect of the media in the Folin-Ciocalteu assay for the analysis of the total phenolic content of olive products

Nayab Batool Rizvi; Anam Fatima; Rosa Busquets; Mohammad Rizwan Khan; Sadia Ashraf; Muhammad Shuaib Khan; Fatih Oz

doi:10.1007/s12161-023-02527-z

Effect of the media in the Folin-Ciocalteu assay for the analysis of the total phenolic content of olive products

Nayab Batool Rizvi
, Anam Fatima
, Rosa Busquets
, Mohammad Rizwan Khan
, Sadia Ashraf
, Muhammad Shuaib Khan
, Fatih Oz

University of the Punjab
Kingston University
King Saud University
Bahria University
Gomal University
Ataturk University

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Analytical Methods
Early online date	12 Sept 2023
DOIs	https://doi.org/10.1007/s12161-023-02527-z
Publication status	E-pub ahead of print - 12 Sept 2023

Bibliographical note

Note: This work was supported by the Researchers Supporting Project number (RSP2023R138), King Saud University, Riyadh, Saudi Arabia.

Keywords

Agriculture, veterinary and food science

Access to Document

10.1007/s12161-023-02527-z

https://doi.org/10.1007/s12161-023-02527-z

Cite this

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title = "Effect of the media in the Folin-Ciocalteu assay for the analysis of the total phenolic content of olive products",

keywords = "Agriculture, veterinary and food science",

author = "Rizvi, \{Nayab Batool\} and Anam Fatima and Rosa Busquets and Khan, \{Mohammad Rizwan\} and Sadia Ashraf and Khan, \{Muhammad Shuaib\} and Fatih Oz",

note = "Note: This work was supported by the Researchers Supporting Project number (RSP2023R138), King Saud University, Riyadh, Saudi Arabia.",

year = "2023",

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doi = "10.1007/s12161-023-02527-z",

language = "English",

journal = "Food Analytical Methods",

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AU - Rizvi, Nayab Batool

AU - Fatima, Anam

AU - Busquets, Rosa

AU - Khan, Mohammad Rizwan

AU - Ashraf, Sadia

AU - Khan, Muhammad Shuaib

AU - Oz, Fatih

N1 - Note: This work was supported by the Researchers Supporting Project number (RSP2023R138), King Saud University, Riyadh, Saudi Arabia.

PY - 2023/9/12

Y1 - 2023/9/12

KW - Agriculture, veterinary and food science

U2 - 10.1007/s12161-023-02527-z

DO - 10.1007/s12161-023-02527-z

M3 - Article

SN - 1936-9751

JO - Food Analytical Methods

JF - Food Analytical Methods

ER -