Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil

Gilbert Ampem, Adam Le Gresley, Martin Grootveld, Declan Patrick Naughton

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	114415
Journal	Food Research International
Volume	188
Early online date	3 May 2024
DOIs	https://doi.org/10.1016/j.foodres.2024.114415
Publication status	Published - Jul 2024

Keywords

@article{fe64fb25e7534e76a54ad3fc0e7cab9b,

title = "Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil",

keywords = "Pre-clinical and human biological sciences",

author = "Gilbert Ampem and \{Le Gresley\}, Adam and Martin Grootveld and \{Patrick Naughton\}, Declan",

year = "2024",

month = jul,

doi = "10.1016/j.foodres.2024.114415",

language = "English",

volume = "188",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil

AU - Ampem, Gilbert

AU - Le Gresley, Adam

AU - Grootveld, Martin

AU - Patrick Naughton, Declan

PY - 2024/7

Y1 - 2024/7

KW - Pre-clinical and human biological sciences

U2 - 10.1016/j.foodres.2024.114415

DO - 10.1016/j.foodres.2024.114415

M3 - Article

SN - 0963-9969

VL - 188

JO - Food Research International

JF - Food Research International

M1 - 114415

ER -