Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

  • Spyridon N. Karras
  • , Theocharis Koufakis
  • , Lilian Adamidou
  • , Vasiliki Antonopoulou
  • , Paraskevi Karalazou
  • , Katerina Thisiadou
  • , Elina Mitrofanova
  • , Hilda Mulrooney
  • , Andrea Petróczi
  • , Pantelis Zebekakis
  • , Kali Makedou
  • , Kalliopi Kotsa

    Research output: Contribution to journalArticlepeer-review

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    Original languageEnglish
    Pages (from-to)82-92
    JournalInternational Journal of Food Sciences and Nutrition
    Volume72
    Issue number1
    Early online date4 May 2020
    DOIs
    Publication statusPublished - 31 Jan 2021

    Keywords

    • Agriculture, veterinary and food science

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