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Electrical model for lipase immobilized PMMA coated sensor to detect fat content in milk

  • Indian Institute of Technology Kharagpur

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This work is carried out to enhance the performance and understanding the physical and chemical behavior of a fabricated sensor to detect the fat content in milk. The sensor, coated with a solution of Lipase and PMMA, changes the phase angle of its impedance when dipped in milk samples with different fat content. Thickness of the coating solution is varied for the appropriate selection of the sensor. Electrochemical Impedance Spectroscopy (EIS) of the proposed sensor system is studied in MEISP software for modeling. An equivalent electrical circuit obtained using this software is used to analyze and verify the fat content determination process.
Original languageEnglish
Title of host publication2019 IEEE International Instrumentation and Measurement Technology Conference (I2MTC)
Place of PublicationPiscataway
PublisherInstitute of Electrical and Electronics Engineers
ISBN (Electronic)978-1-5386-3460-8
ISBN (Print)978-1-5386-3461-5
DOIs
Publication statusPublished - 9 Sept 2019
Externally publishedYes
Event2019 IEEE International Instrumentation and Measurement Technology Conference (I2MTC) - Auckland, New Zealand
Duration: 20 May 2019 → 23 May 2019

Publication series

NameIEEE Instrumentation and Measurement Technology Conference
ISSN (Print)2642-2069
ISSN (Electronic)2642-2077

Conference

Conference2019 IEEE International Instrumentation and Measurement Technology Conference (I2MTC)
Period20/05/19 → 23/05/19

Keywords

  • Fats
  • dairy products
  • coatings
  • impedance
  • integrated circuit modeling
  • standards
  • electrodes
  • milk fat
  • phase angle
  • lipase
  • PMMA
  • EIS study
  • General engineering and mineral and mining engineering

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