Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine

Amanda Seemungal, Declan P. Naughton, Andrea Petroczi

Research output: Contribution to journal › Article › peer-review

Keywords

@article{3392a6969b9b4242b53b87e56ee6e0df,

title = "Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine",

keywords = "Biological sciences",

author = "Amanda Seemungal and Naughton, \{Declan P.\} and Andrea Petroczi",

year = "2015",

month = mar,

doi = "10.1007/s13749-014-0068-4",

language = "English",

volume = "14",

pages = "11--18",

journal = "Nutrafoods",

issn = "1827-8590",

publisher = "Springer Milan",

number = "1",

}

TY - JOUR

T1 - Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine

AU - Seemungal, Amanda

AU - Naughton, Declan P.

AU - Petroczi, Andrea

PY - 2015/3

Y1 - 2015/3

KW - Biological sciences

U2 - 10.1007/s13749-014-0068-4

DO - 10.1007/s13749-014-0068-4

M3 - Article

SN - 1827-8590

VL - 14

SP - 11

EP - 18

JO - Nutrafoods

JF - Nutrafoods

IS - 1

ER -