Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni

  • A. Martínez-Rodriguez
  • , A. F. Kelly
  • , S. F. Park
  • , B. M. Mackey

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)321-329
    JournalInternational Journal of Food Microbiology
    Volume90
    Issue number3
    DOIs
    Publication statusPublished - Feb 2004

    Keywords

    • Allied health professions and studies

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