Skip to main navigation Skip to search Skip to main content

Emerging nanotechnologies in food science

    Research output: Book/ReportBookpeer-review

    Original languageEnglish
    Place of PublicationOxford, U.K.
    PublisherElsevier
    Number of pages236
    ISBN (Print)9780323429801
    DOIs
    Publication statusPublished - 2017

    Publication series

    NameMicro and Nano Technologies
    PublisherElsevier

    Keywords

    • Biological sciences

    Cite this