Emerging nanotechnologies in food science

Rosa Busquets (Editor)

    Research output: Book/ReportBookpeer-review

    Original languageEnglish
    Place of PublicationOxford, U.K.
    PublisherElsevier
    Number of pages236
    ISBN (Print)9780323429801
    DOIs
    Publication statusPublished - 2017

    Publication series

    NameMicro and Nano Technologies
    PublisherElsevier

    Keywords

    • Biological sciences

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