Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley

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Original language	English
Article number	623
Journal	Journal of Nutrition & Food Sciences
Volume	7
Issue number	5
Early online date	10 Aug 2017
DOIs	https://doi.org/10.4172/2155-9600.1000623
Publication status	Published - 10 Aug 2017

Keywords

@article{a228d54b64dd4a72b231eb7a21cb3c9f,

title = "Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley",

keywords = "Biological sciences",

author = "Anam Yousaf and Abdul Qadir and Tehmina Anjum and \{Ishaq Khan\}, \{Dr Rizwan\} and Declan Naughton and Ali Yousaf",

year = "2017",

month = aug,

day = "10",

doi = "10.4172/2155-9600.1000623",

language = "English",

volume = "7",

journal = "Journal of Nutrition \& Food Sciences",

issn = "2155-9600",

publisher = "Omics Publishing Group",

number = "5",

}

TY - JOUR

T1 - Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley

AU - Yousaf, Anam

AU - Qadir, Abdul

AU - Anjum, Tehmina

AU - Ishaq Khan, Dr Rizwan

AU - Naughton, Declan

AU - Yousaf, Ali

PY - 2017/8/10

Y1 - 2017/8/10

KW - Biological sciences

U2 - 10.4172/2155-9600.1000623

DO - 10.4172/2155-9600.1000623

M3 - Article

SN - 2155-9600

VL - 7

JO - Journal of Nutrition & Food Sciences

JF - Journal of Nutrition & Food Sciences

IS - 5

M1 - 623

ER -