Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

Benita C. Percival; Angela Wann; Richard Zbasnik; Vicki Schlegel; Mark Edgar; Jie Zhang; Gilbert Ampem; Philippe Wilson; Adam Le Gresley; Declan Naughton; Martin Grootveld

doi:10.3390/nu12030753

Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

Benita C. Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld

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Original language	English
Article number	753
Journal	Nutrients
Volume	12
Issue number	3
Early online date	12 Mar 2020
DOIs	https://doi.org/10.3390/nu12030753
Publication status	Published - 12 Mar 2020

Bibliographical note

Note: This work was supported by the Weston-Price Foundation [grant number WP1-MG2].

Keywords

Allied health professions and studies

Access to Document

10.3390/nu12030753

Le Gresley-A-45138-VoRFinal published version, 1.9 MBLicence: CC BY

https://doi.org/10.3390/nu12030753

Cite this

Percival, B. C., Wann, A., Zbasnik, R., Schlegel, V., Edgar, M., Zhang, J., Ampem, G., Wilson, P., Le Gresley, A., Naughton, D., & Grootveld, M. (2020). Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product. Nutrients, 12(3), Article 753. https://doi.org/10.3390/nu12030753

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title = "Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product",

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author = "Percival, \{Benita C.\} and Angela Wann and Richard Zbasnik and Vicki Schlegel and Mark Edgar and Jie Zhang and Gilbert Ampem and Philippe Wilson and \{Le Gresley\}, Adam and Declan Naughton and Martin Grootveld",

note = "Note: This work was supported by the Weston-Price Foundation [grant number WP1-MG2].",

year = "2020",

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day = "12",

doi = "10.3390/nu12030753",

language = "English",

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Percival, BC, Wann, A, Zbasnik, R, Schlegel, V, Edgar, M, Zhang, J, Ampem, G, Wilson, P, Le Gresley, A, Naughton, D & Grootveld, M 2020, 'Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product', Nutrients, vol. 12, no. 3, 753. https://doi.org/10.3390/nu12030753

Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product. / Percival, Benita C.; Wann, Angela; Zbasnik, Richard et al.
In: Nutrients, Vol. 12, No. 3, 753, 12.03.2020.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy

T2 - peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

AU - Percival, Benita C.

AU - Wann, Angela

AU - Zbasnik, Richard

AU - Schlegel, Vicki

AU - Edgar, Mark

AU - Zhang, Jie

AU - Ampem, Gilbert

AU - Wilson, Philippe

AU - Le Gresley, Adam

AU - Naughton, Declan

AU - Grootveld, Martin

N1 - Note: This work was supported by the Weston-Price Foundation [grant number WP1-MG2].

PY - 2020/3/12

Y1 - 2020/3/12

KW - Allied health professions and studies

UR - https://www.mdpi.com/2072-6643/12/3/753

U2 - 10.3390/nu12030753

DO - 10.3390/nu12030753

M3 - Article

SN - 2072-6643

VL - 12

JO - Nutrients

JF - Nutrients

IS - 3

M1 - 753

ER -

Evaluations of the peroxidative susceptibilities of cod liver oils by a ┬╣H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

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Keywords

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