| Original language | English |
|---|---|
| Article number | 74 |
| Journal | Gels |
| Volume | 11 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 17 Jan 2025 |
Bibliographical note
Note: This study was supported by the National Key R&D Program of China (No. 2022YFD1700103, No. 2021YFC2102200) and Foreign Experts Program of the Ministry of Science and Technology of the People's Republic of China (No. G2022051018L).Keywords
- Chemistry