Fat taste—are free fatty acids or conjugated dienes
the effective stimulus?

A. Chalé; J.R. Burgess; R.D. Mattes

doi:10.1093/chemse/bji018

Fat taste—are free fatty acids or conjugated dienes the effective stimulus?

A. Chalé, J.R. Burgess, R.D. Mattes

Research output: Contribution to conference › Poster › peer-review

Original language	English
DOIs	https://doi.org/10.1093/chemse/bji018
Publication status	Published - 21 Apr 2005
Event	26th Annual Meeting of the Association for Chemoreception Sciences (ACHEMS XXV1) - Sarasota, U.S. Duration: 21 Apr 2004 → 25 Apr 2004

Conference

Conference	26th Annual Meeting of the Association for Chemoreception Sciences (ACHEMS XXV1)
Period	21/04/04 → 25/04/04

Bibliographical note

Note: An abstract of this poster presentation was published in Chemical Senses Journal, Vol 30 (3), March 2005, p A9

Organising Body: Association for Chemoreception Sciences

Keywords

Biological sciences

Access to Document

10.1093/chemse/bji018

https://doi.org/10.1093/chemse/bji018

Cite this

@conference{72bd6eb8532343599ff791eda8816382,

title = "Fat taste—are free fatty acids or conjugated dienes the effective stimulus?",

keywords = "Biological sciences",

author = "A. Chal{\'e} and J.R. Burgess and R.D. Mattes",

note = "Note: An abstract of this poster presentation was published in Chemical Senses Journal, Vol 30 (3), March 2005, p A9 Organising Body: Association for Chemoreception Sciences; 26th Annual Meeting of the Association for Chemoreception Sciences (ACHEMS XXV1) ; Conference date: 21-04-2004 Through 25-04-2004",

year = "2005",

month = apr,

day = "21",