Fermentation optimization of 'Mycobacterium smegmatis' using experimental design

Sebastian O. Wendel; Ayomi S. Perera; Peter H. Pfromm; Peter Czermak; Stefan H. Bossmann

doi:10.9734/BJAST/2014/5702

Fermentation optimization of 'Mycobacterium smegmatis' using experimental design

Sebastian O. Wendel
, Ayomi S. Perera
, Peter H. Pfromm
, Peter Czermak
, Stefan H. Bossmann

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	1472-1484
Journal	British Journal of Applied Science & Technology
Volume	4
Issue number	10
DOIs	https://doi.org/10.9734/BJAST/2014/5702
Publication status	Published - 5 Feb 2014

Keywords

Biological sciences

Access to Document

10.9734/BJAST/2014/5702

Perera-A-45165-VoRFinal published version, 1.72 MBLicence: CC BY

https://doi.org/10.9734/BJAST/2014/5702

Cite this

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title = "Fermentation optimization of 'Mycobacterium smegmatis' using experimental design",

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author = "Wendel, \{Sebastian O.\} and Perera, \{Ayomi S.\} and Pfromm, \{Peter H.\} and Peter Czermak and Bossmann, \{Stefan H.\}",

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doi = "10.9734/BJAST/2014/5702",

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AU - Wendel, Sebastian O.

AU - Perera, Ayomi S.

AU - Pfromm, Peter H.

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AU - Bossmann, Stefan H.

PY - 2014/2/5

Y1 - 2014/2/5

KW - Biological sciences

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DO - 10.9734/BJAST/2014/5702

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SN - 2231-0843

VL - 4

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EP - 1484

JO - British Journal of Applied Science & Technology

JF - British Journal of Applied Science & Technology

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