Food neophobia and food disgust: the mediating role of perceived vulnerability to disease

Giuseppe Santisi, Paola Magnano, Vittorio Edoardo Scuderi

Research output: Contribution to journal › Article › peer-review

Keywords

@article{ed21ab1ecc324151a152b8844fae4b3e,

title = "Food neophobia and food disgust: the mediating role of perceived vulnerability to disease",

keywords = "Business and management studies",

author = "Giuseppe Santisi and Paola Magnano and Scuderi, \{Vittorio Edoardo\}",

year = "2021",

month = apr,

day = "29",

doi = "10.3390/bs11050065",

language = "English",

volume = "11",

journal = "Behavioral Sciences",

issn = "2076-328X",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "5",

}

TY - JOUR

T1 - Food neophobia and food disgust

T2 - the mediating role of perceived vulnerability to disease

AU - Santisi, Giuseppe

AU - Magnano, Paola

AU - Scuderi, Vittorio Edoardo

PY - 2021/4/29

Y1 - 2021/4/29

KW - Business and management studies

U2 - 10.3390/bs11050065

DO - 10.3390/bs11050065

M3 - Article

SN - 2076-328X

VL - 11

JO - Behavioral Sciences

JF - Behavioral Sciences

IS - 5

M1 - 65

ER -