Fortification of polysaccharide-based packaging films and coatings with essential oils: a review of their preparation and use in meat preservation

Xiao Li Li; Yi Shen; Fei Hu; Xiu Xiu Zhang; Kiran Thakur; Kannan R.R. Rengasamy; Mohammad Rizwan Khan; Rosa Busquets; Zhao Jun Wei

doi:10.1016/j.ijbiomac.2023.124767

Fortification of polysaccharide-based packaging films and coatings with essential oils: a review of their preparation and use in meat preservation

Xiao Li Li, Yi Shen, Fei Hu, Xiu Xiu Zhang, Kiran Thakur, Kannan R.R. Rengasamy, Mohammad Rizwan Khan, Rosa Busquets, Zhao Jun Wei

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	124767
Journal	International Journal of Biological Macromolecules
Volume	242
Issue number	1
Early online date	8 May 2023
DOIs	https://doi.org/10.1016/j.ijbiomac.2023.124767
Publication status	Published - 1 Jul 2023

Bibliographical note

Note: This work was supported by the National Key Research & Development Program of China (2022YFF1100305), the Key Research and Development Projects in Ningxia Province (2021BEF02013), the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), and the Researchers Supporting Project number (RSP2023R138) King Saud University, Riyadh, Saudi Arabia.

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.ijbiomac.2023.124767

Busquets-R-53833-AAMAccepted author manuscript, 1.23 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.ijbiomac.2023.124767

Cite this

Li, X. L., Shen, Y., Hu, F., Zhang, X. X., Thakur, K., Rengasamy, K. R. R., Khan, M. R., Busquets, R., & Wei, Z. J. (2023). Fortification of polysaccharide-based packaging films and coatings with essential oils: a review of their preparation and use in meat preservation. International Journal of Biological Macromolecules, 242(1), Article 124767. https://doi.org/10.1016/j.ijbiomac.2023.124767

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note = "Note: This work was supported by the National Key Research \& Development Program of China (2022YFF1100305), the Key Research and Development Projects in Ningxia Province (2021BEF02013), the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), and the Researchers Supporting Project number (RSP2023R138) King Saud University, Riyadh, Saudi Arabia.",

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Li, XL, Shen, Y, Hu, F, Zhang, XX, Thakur, K, Rengasamy, KRR, Khan, MR, Busquets, R & Wei, ZJ 2023, 'Fortification of polysaccharide-based packaging films and coatings with essential oils: a review of their preparation and use in meat preservation', International Journal of Biological Macromolecules, vol. 242, no. 1, 124767. https://doi.org/10.1016/j.ijbiomac.2023.124767

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AU - Li, Xiao Li

AU - Shen, Yi

AU - Hu, Fei

AU - Zhang, Xiu Xiu

AU - Thakur, Kiran

AU - Rengasamy, Kannan R.R.

AU - Khan, Mohammad Rizwan

AU - Busquets, Rosa

AU - Wei, Zhao Jun

N1 - Note: This work was supported by the National Key Research & Development Program of China (2022YFF1100305), the Key Research and Development Projects in Ningxia Province (2021BEF02013), the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), and the Researchers Supporting Project number (RSP2023R138) King Saud University, Riyadh, Saudi Arabia.

PY - 2023/7/1

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VL - 242

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

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