Abstract
From warming winter teas to zesty stir-fries, ginger (Zingiber officinale) has long been a kitchen staple. But beyond its culinary charm, this spicy root has a rich history in traditional medicine – and modern science is catching up. Studies now show that ginger may offer a wide range of health benefits, from easing nausea and relieving colds to reducing inflammation and supporting heart health.
| Original language | English |
|---|---|
| Specialist publication | The Conversation |
| Publisher | The Conversation Trust (UK) Limited |
| DOIs | |
| Publication status | Published - 5 Aug 2025 |