From pea protein to buckwheat: surprising foods that can trigger severe allergic reactions

Dipa Kamdar

doi:10.64628/AB.ucty3krfh

From pea protein to buckwheat: surprising foods that can trigger severe allergic reactions

Dipa Kamdar

Faculty of Health, Science, Social Care & Education

Research output: Contribution to specialist publication › Article

Abstract

Food allergies are no longer limited to the usual suspects. Peanuts and shellfish may still dominate the headlines, but a growing number of people are reacting to foods not currently recognised in UK allergen laws.

Original language	English
Specialist publication	The Conversation
Publisher	The Conversation Trust (UK) Limited
DOIs	https://doi.org/10.64628/AB.ucty3krfh
Publication status	Published - 29 Sept 2025

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From pea protein to buckwheat: surprising foods that can trigger severe allergic reactions

Abstract

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