Skip to main navigation Skip to search Skip to main content

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study.

  • Andrew W. D. Claxson
  • , Geoffrey E. Hawkes
  • , David P. Richardson
  • , Declan P. Naughton
  • , Rachel M. Haywood
  • , Chaman L. Chander
  • , Martin Atherton
  • , Edward J. Lynch
  • , Martin C. Grootveld

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)81-90
    JournalFEBS Letters
    Volume335
    Issue number1
    DOIs
    Publication statusPublished - 21 Nov 1994

    Keywords

    • Allied health professions and studies

    Cite this