Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study.

  • Andrew W. D. Claxson
  • , Geoffrey E. Hawkes
  • , David P. Richardson
  • , Declan P. Naughton
  • , Rachel M. Haywood
  • , Chaman L. Chander
  • , Martin Atherton
  • , Edward J. Lynch
  • , Martin C. Grootveld

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)81-90
JournalFEBS Letters
Volume335
Issue number1
DOIs
Publication statusPublished - 21 Nov 1994
Externally publishedYes

Keywords

  • Allied health professions and studies

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