Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study.

Andrew W. D. Claxson, Geoffrey E. Hawkes, David P. Richardson, Declan P. Naughton, Rachel M. Haywood, Chaman L. Chander, Martin Atherton, Edward J. Lynch, Martin C. Grootveld

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)81-90
JournalFEBS Letters
Volume335
Issue number1
DOIs
Publication statusPublished - 21 Nov 1994
Externally publishedYes

Keywords

  • Allied health professions and studies

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