@article{836a48b50ed3473cb6851ec714f003c9,
title = "High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180{\^O}{\"a}{\^a}",
keywords = "Agriculture, veterinary and food science",
author = "Gilbert Ampem and Gresley, \{Adam Le\} and Martin Grootveld and Naughton, \{Declan P.\}",
note = "Note: This work was supported by Kingston University, UK and the Doctoral Training Alliance.",
year = "2023",
doi = "10.38212/2224-6614.3439",
language = "English",
volume = "31",
pages = "95--115",
journal = "Journal of Food and Drug Analysis",
issn = "1021-9498",
publisher = "National Laboratories of Foods and Drugs",
number = "1",
}