Abstract
Cloves have long been a staple in kitchens and traditional medicine cabinets. Known for their warm, spicy flavour, they’re typically found whole or ground, and as clove oil or extract. But beyond their culinary charm, cloves are gaining scientific attention from researchers and clinicians for their potent analgesic (painkiller) properties. But could this humble spice rival ibuprofen or other commonly used painkillers?
| Original language | English |
|---|---|
| Specialist publication | The Conversation |
| Publisher | The Conversation Trust (UK) Limited |
| DOIs | |
| Publication status | Published - 26 Aug 2025 |