Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Peng Ren Zou; Fei Hu; Fan Zhang; Kiran Thakur; Mohammad Rizwan Khan; Rosa Busquets; Jian Guo Zhang; Zhao Jun Wei

doi:10.1016/j.foodchem.2022.133807

Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Peng Ren Zou, Fei Hu, Fan Zhang, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian Guo Zhang, Zhao Jun Wei

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	133807
Journal	Food Chemistry
Volume	397
Early online date	29 Jul 2022
DOIs	https://doi.org/10.1016/j.foodchem.2022.133807
Publication status	Published - 15 Dec 2022

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.foodchem.2022.133807

Busquets-R-52125-AAMAccepted author manuscript, 1.08 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.foodchem.2022.133807

Cite this

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title = "Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin",

keywords = "Agriculture, veterinary and food science",

author = "Zou, \{Peng Ren\} and Fei Hu and Fan Zhang and Kiran Thakur and \{Rizwan Khan\}, Mohammad and Rosa Busquets and Zhang, \{Jian Guo\} and Wei, \{Zhao Jun\}",

year = "2022",

month = dec,

day = "15",

doi = "10.1016/j.foodchem.2022.133807",

language = "English",

volume = "397",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

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T1 - Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

AU - Zou, Peng Ren

AU - Hu, Fei

AU - Zhang, Fan

AU - Thakur, Kiran

AU - Rizwan Khan, Mohammad

AU - Busquets, Rosa

AU - Zhang, Jian Guo

AU - Wei, Zhao Jun

PY - 2022/12/15

Y1 - 2022/12/15

KW - Agriculture, veterinary and food science

U2 - 10.1016/j.foodchem.2022.133807

DO - 10.1016/j.foodchem.2022.133807

M3 - Article

SN - 0308-8146

VL - 397

JO - Food Chemistry

JF - Food Chemistry

M1 - 133807

ER -