Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Peng Ren Zou; Fei Hu; Fan Zhang; Kiran Thakur; Mohammad Rizwan Khan; Rosa Busquets; Jian Guo Zhang; Zhao Jun Wei

doi:10.1016/j.foodchem.2022.133807

Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Peng Ren Zou
, Fei Hu
, Fan Zhang
, Kiran Thakur
, Mohammad Rizwan Khan
, Rosa Busquets
, Jian Guo Zhang
, Zhao Jun Wei

Research output: Contribution to journal › Article › peer-review

3 Downloads (Pure)

Original language	English
Article number	133807
Journal	Food Chemistry
Volume	397
Early online date	29 Jul 2022
DOIs	https://doi.org/10.1016/j.foodchem.2022.133807
Publication status	Published - 15 Dec 2022

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.foodchem.2022.133807

Busquets-R-52125-AAMAccepted author manuscript, 1.08 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.foodchem.2022.133807

Cite this

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title = "Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin",

keywords = "Agriculture, veterinary and food science",

author = "Zou, \{Peng Ren\} and Fei Hu and Fan Zhang and Kiran Thakur and \{Rizwan Khan\}, Mohammad and Rosa Busquets and Zhang, \{Jian Guo\} and Wei, \{Zhao Jun\}",

year = "2022",

month = dec,

day = "15",

doi = "10.1016/j.foodchem.2022.133807",

language = "English",

volume = "397",

journal = "Food Chemistry",

issn = "0308-8146",

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T1 - Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

AU - Zou, Peng Ren

AU - Hu, Fei

AU - Zhang, Fan

AU - Thakur, Kiran

AU - Rizwan Khan, Mohammad

AU - Busquets, Rosa

AU - Zhang, Jian Guo

AU - Wei, Zhao Jun

PY - 2022/12/15

Y1 - 2022/12/15

KW - Agriculture, veterinary and food science

U2 - 10.1016/j.foodchem.2022.133807

DO - 10.1016/j.foodchem.2022.133807

M3 - Article

SN - 0308-8146

VL - 397

JO - Food Chemistry

JF - Food Chemistry

M1 - 133807

ER -