Abstract
This article describes how the introduction of a nurse nutrition team has led to improved staff morale and communication, as well as increasing the number of appropriate referrals to the dietician.
| Original language | English |
|---|---|
| Pages (from-to) | 41-44 |
| Journal | Nursing Standard |
| Volume | 15 |
| Issue number | 19 |
| Publication status | Published - 24 Jan 2001 |
| Externally published | Yes |
Keywords
- Nursing and midwifery