In search of the authentic Japanese taste: 'Solitary Gourmet' and cultural tourism = En busca del auténtico sabor japonés : El Gourmet Solitario y el turismo cultural

  • Irene González-López

    Research output: Contribution to journalArticlepeer-review

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    Abstract

    Crossmedia productions, known as media mix, proliferate in the Japanese contemporary media landscape and often develop transnational routes of distribution and consumption. Against this background, the so-called 'food genre' is gaining increasing popularity among Asian audiences. On the other hand, food is also playing a central role in Japan's enthusiastic attempts to increase the number of domestic and international tourists travelling around the country. This article analyses the relations between food, tourism, national identity and popular culture through the case study of Solitary Gourmet, a Japanese media mix product recounting the culinary excursions of a lonely sales agent across local restaurants. This media franchise is discussed in relation to the growing impact of 'contents tourism', which deals with travel practices motivated by products of pop culture. For those not actually travelling, consuming Solitary Gourmet becomes an experience of 'mediated cultural tourism' where food becomes an important repository of cultural authenticity and nostalgia.
    Original languageEnglish
    Pages (from-to)49-66
    JournalMirai. Estudios Japoneses
    Volume2
    Early online date31 May 2018
    DOIs
    Publication statusPublished - 4 Jul 2018

    Keywords

    • Communication, cultural and media studies

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