Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression

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@article{bfdc6c6c781d4734a9f14a753289a2b7,

title = "Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression",

keywords = "Biological sciences",

author = "Andrius Jaksevicius and Mark Carew and Calli Mistry and Helmout Modjtahedi and Opara, \{Elizabeth I.\}",

year = "2017",

month = sep,

day = "21",

doi = "10.3390/nu9101051",

language = "English",

volume = "9",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "10",

}

TY - JOUR

T1 - Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression

AU - Jaksevicius, Andrius

AU - Carew, Mark

AU - Mistry, Calli

AU - Modjtahedi, Helmout

AU - Opara, Elizabeth I.

PY - 2017/9/21

Y1 - 2017/9/21

KW - Biological sciences

U2 - 10.3390/nu9101051

DO - 10.3390/nu9101051

M3 - Article

SN - 2072-6643

VL - 9

JO - Nutrients

JF - Nutrients

IS - 10

ER -