Innovation and change in the provision of emergency food aid during the pandemic

H Mulrooney; D Bhakta; R Ranta

Innovation and change in the provision of emergency food aid during the pandemic

H Mulrooney
, D Bhakta
, R Ranta

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 8 Sept 2021
Externally published	Yes
Event	The Future of Food Symposium : from recovery to resilience - Coventry, U.K. (held online) Duration: 8 Sept 2021 → 9 Sept 2021

Conference

Conference	The Future of Food Symposium : from recovery to resilience
Period	8/09/21 → 9/09/21

Bibliographical note

Note: An abstract of this paper was published in "The Future of Food
Symposium: 2021 PROCEEDINGS" in the section called "Track B - Key issues, challenges and solutions to food and nutrition insecurity". It is on pages 31-32.

Keywords

Allied health professions and studies

Cite this

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title = "Innovation and change in the provision of emergency food aid during the pandemic",

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author = "H Mulrooney and D Bhakta and R Ranta",

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T1 - Innovation and change in the provision of emergency food aid during the pandemic

AU - Mulrooney, H

AU - Bhakta, D

AU - Ranta, R

N1 - Note: An abstract of this paper was published in "The Future of Food Symposium: 2021 PROCEEDINGS" in the section called "Track B - Key issues, challenges and solutions to food and nutrition insecurity". It is on pages 31-32.

PY - 2021/9/8

Y1 - 2021/9/8

KW - Allied health professions and studies

UR - https://secureservercdn.net/160.153.138.71/82z.f0c.myftpupload.com/wp-content/uploads/2021/10/FoFS-2021-Proceedings-v2.pdf

M3 - Paper

T2 - The Future of Food Symposium : from recovery to resilience

Y2 - 8 September 2021 through 9 September 2021

ER -

Innovation and change in the provision of emergency food aid during the pandemic

Conference

Bibliographical note

Keywords

Other files and links

Cite this