Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

W. Doyle; H. Crawley; H. Robert; C.J. Bates

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

W. Doyle, H. Crawley, H. Robert, C.J. Bates

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	552-559
Journal	European Journal of Clinical Nutrition
Volume	53
Issue number	7
Publication status	Published - Jul 1999
Externally published	Yes

Keywords

Primary care and other community based clinical subjects

Access to Document

http://www.nature.com/ejcn/journal/v53/n7/abs/1600787a.html

Cite this

Doyle, W., Crawley, H., Robert, H., & Bates, C. J. (1999). Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. European Journal of Clinical Nutrition, 53(7), 552-559. http://www.nature.com/ejcn/journal/v53/n7/abs/1600787a.html

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author = "W. Doyle and H. Crawley and H. Robert and C.J. Bates",

year = "1999",

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volume = "53",

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journal = "European Journal of Clinical Nutrition",

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Doyle, W, Crawley, H, Robert, H & Bates, CJ 1999, 'Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over', European Journal of Clinical Nutrition, vol. 53, no. 7, pp. 552-559. <http://www.nature.com/ejcn/journal/v53/n7/abs/1600787a.html>

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. / Doyle, W.; Crawley, H.; Robert, H. et al.
In: European Journal of Clinical Nutrition, Vol. 53, No. 7, 07.1999, p. 552-559.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Iron deficiency in older people

T2 - interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

AU - Doyle, W.

AU - Crawley, H.

AU - Robert, H.

AU - Bates, C.J.

PY - 1999/7

Y1 - 1999/7

KW - Primary care and other community based clinical subjects

M3 - Article

SN - 0954-3007

VL - 53

SP - 552

EP - 559

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 7

ER -