L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: a sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions

Khalid Alhazzani; Ahmed Z. Alanazi; Hossieny Ibrahim; Aya M. Mostafa; James Barker; Ashraf M. Mahmoud; Mohamed M. El-Wekil; Al Montaser Bellah H. Ali

doi:10.1016/j.foodchem.2024.141396

L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: a sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions

Khalid Alhazzani
, Ahmed Z. Alanazi
, Hossieny Ibrahim
, Aya M. Mostafa
, James Barker
, Ashraf M. Mahmoud
, Mohamed M. El-Wekil
, Al Montaser Bellah H. Ali

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	141396
Journal	Food Chemistry
Early online date	21 Sept 2024
DOIs	https://doi.org/10.1016/j.foodchem.2024.141396
Publication status	E-pub ahead of print - 21 Sept 2024

Bibliographical note

Note: This research was supported by the Researchers Supporting Project (no. RSPD2024R593) at King Saud University, Riyadh, Saudi Arabia.

Keywords

Biological sciences

Access to Document

10.1016/j.foodchem.2024.141396

Barker-J-55810-AAMAccepted author manuscript, 1.04 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.foodchem.2024.141396

Cite this

Alhazzani, K., Alanazi, A. Z., Ibrahim, H., Mostafa, A. M., Barker, J., Mahmoud, A. M., El-Wekil, M. M., & Ali, A. M. B. H. (2024). L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: a sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions. Food Chemistry, Article 141396. Advance online publication. https://doi.org/10.1016/j.foodchem.2024.141396

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keywords = "Biological sciences",

author = "Khalid Alhazzani and Alanazi, \{Ahmed Z.\} and Hossieny Ibrahim and Mostafa, \{Aya M.\} and James Barker and Mahmoud, \{Ashraf M.\} and El-Wekil, \{Mohamed M.\} and Ali, \{Al Montaser Bellah H.\}",

note = "Note: This research was supported by the Researchers Supporting Project (no. RSPD2024R593) at King Saud University, Riyadh, Saudi Arabia.",

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T2 - a sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions

AU - Alhazzani, Khalid

AU - Alanazi, Ahmed Z.

AU - Ibrahim, Hossieny

AU - Mostafa, Aya M.

AU - Barker, James

AU - Mahmoud, Ashraf M.

AU - El-Wekil, Mohamed M.

AU - Ali, Al Montaser Bellah H.

N1 - Note: This research was supported by the Researchers Supporting Project (no. RSPD2024R593) at King Saud University, Riyadh, Saudi Arabia.

PY - 2024/9/21

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U2 - 10.1016/j.foodchem.2024.141396

DO - 10.1016/j.foodchem.2024.141396

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SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

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