Multicomponent spectroscopic investigations of salivary antioxidant consumption by an oral rinse preparation containing the stable free radical species (ClO[sub]2)

E Lynch; A Sheerin; A Claxson; M Atherton; C Rhodes; C Silwood; Declan Naughton; M Grootveld

doi:10.3109/10715769709097801

Multicomponent spectroscopic investigations of salivary antioxidant consumption by an oral rinse preparation containing the stable free radical species (ClO[sub]2)

E Lynch, A Sheerin, A Claxson, M Atherton, C Rhodes, C Silwood, Declan Naughton, M Grootveld

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	209-234
Journal	Free Radical Research
Volume	26
Issue number	3
DOIs	https://doi.org/10.3109/10715769709097801
Publication status	Published - 1997

Keywords

Allied health professions and studies

Access to Document

10.3109/10715769709097801

http://dx.doi.org/10.3109/10715769709097801

Cite this

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title = "Multicomponent spectroscopic investigations of salivary antioxidant consumption by an oral rinse preparation containing the stable free radical species (ClO[sub]2)",

keywords = "Allied health professions and studies",

author = "E Lynch and A Sheerin and A Claxson and M Atherton and C Rhodes and C Silwood and Declan Naughton and M Grootveld",

year = "1997",

doi = "10.3109/10715769709097801",

language = "English",

volume = "26",

pages = "209--234",

journal = "Free Radical Research",

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publisher = "Informa Healthcare",

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T1 - Multicomponent spectroscopic investigations of salivary antioxidant consumption by an oral rinse preparation containing the stable free radical species (ClO[sub]2)

AU - Lynch, E

AU - Sheerin, A

AU - Claxson, A

AU - Atherton, M

AU - Rhodes, C

AU - Silwood, C

AU - Naughton, Declan

AU - Grootveld, M

PY - 1997

Y1 - 1997

KW - Allied health professions and studies

U2 - 10.3109/10715769709097801

DO - 10.3109/10715769709097801

M3 - Article

SN - 1071-5762

VL - 26

SP - 209

EP - 234

JO - Free Radical Research

JF - Free Radical Research

IS - 3

ER -