Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings

Michael Allen; Zoe Clark; Lynette Harper

Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings

Michael Allen
, Zoe Clark
, Lynette Harper

Research output: Contribution to conference › Lecture / Speech › peer-review

Abstract

The literature suggests links between people‘s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

Original language	English
Publication status	Published - 19 Jun 2017
Event	Kingston University's Annual Festival of Learning 2017 : What Does Excellence Look Like? - Kingston, U.K. Duration: 19 Jun 2017 → 19 Jun 2017

Conference

Conference	Kingston University's Annual Festival of Learning 2017 : What Does Excellence Look Like?
Period	19/06/17 → 19/06/17

Bibliographical note

Organising Body: Kingston University

Keywords

Education

Cite this

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title = "Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings",

abstract = "The literature suggests links between people{\textquoteleft}s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.",

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author = "Michael Allen and Zoe Clark and Lynette Harper",

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AU - Clark, Zoe

AU - Harper, Lynette

N1 - Organising Body: Kingston University

PY - 2017/6/19

Y1 - 2017/6/19

N2 - The literature suggests links between people‘s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

AB - The literature suggests links between people‘s understandings of nutrition and their actual dietary habits. Knowledge of good practice translates into low body mass index (BMI). The idea that drove the study is that the more people understand about the nutritional science behind the food they eat, then they acquire healthy dietary habits.

KW - Education

M3 - Lecture / Speech

Y2 - 19 June 2017 through 19 June 2017

ER -

Nutrition concepts of pre-school children: how research-led teaching can affect the delivery of health education in early years settings

Abstract

Conference

Bibliographical note

Keywords

Fingerprint

Cite this