Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: implications for human health

Naghmeh Soltani; Michel Marengo; Behnam Keshavarzi; Farid Moore; Peter S. Hooda; Mohammad Reza Mahmoudi; Sylvie Gobert

doi:10.1016/j.jfca.2020.103754

Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: implications for human health

Naghmeh Soltani, Michel Marengo, Behnam Keshavarzi, Farid Moore, Peter S. Hooda, Mohammad Reza Mahmoudi, Sylvie Gobert

Research output: Contribution to journal › Article › peer-review

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Original language	English
Article number	103754
Journal	Journal of Food Composition and Analysis
Volume	97
Early online date	20 Dec 2020
DOIs	https://doi.org/10.1016/j.jfca.2020.103754
Publication status	Published - 30 Apr 2021

Keywords

Agriculture, veterinary and food science

Access to Document

10.1016/j.jfca.2020.103754

Hooda-P-47995-AAMAccepted author manuscript, 2.44 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.jfca.2020.103754

Cite this

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title = "Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: implications for human health",

keywords = "Agriculture, veterinary and food science",

author = "Naghmeh Soltani and Michel Marengo and Behnam Keshavarzi and Farid Moore and Hooda, \{Peter S.\} and Mahmoudi, \{Mohammad Reza\} and Sylvie Gobert",

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T2 - implications for human health

AU - Soltani, Naghmeh

AU - Marengo, Michel

AU - Keshavarzi, Behnam

AU - Moore, Farid

AU - Hooda, Peter S.

AU - Mahmoudi, Mohammad Reza

AU - Gobert, Sylvie

PY - 2021/4/30

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KW - Agriculture, veterinary and food science

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DO - 10.1016/j.jfca.2020.103754

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SN - 0889-1575

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JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

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