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Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: implications for human health

  • Naghmeh Soltani
  • , Michel Marengo
  • , Behnam Keshavarzi
  • , Farid Moore
  • , Peter S. Hooda
  • , Mohammad Reza Mahmoudi
  • , Sylvie Gobert
    • Shiraz University
    • STAtion de REcherche Sous-marines et Océanographiques (STARESO)
    • University of Liege
    • Kingston University
    • Fasa University

    Research output: Contribution to journalArticlepeer-review

    6 Downloads (Pure)
    Original languageEnglish
    Article number103754
    JournalJournal of Food Composition and Analysis
    Volume97
    Early online date20 Dec 2020
    DOIs
    Publication statusPublished - 30 Apr 2021

    Keywords

    • Agriculture, veterinary and food science

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