Physicochemical and antioxidant properties of 'Lycium barbarum' seed dreg polysaccharides prepared by continuous extraction

Xiu Xiu Zhang; Zhi Jing Ni; Fan Zhang; Kiran Thakur; Jian Guo Zhang; Mohammad Rizwan Khan; Rosa Busquets; Zhao Jun Wei

doi:10.1016/j.fochx.2022.100282

Physicochemical and antioxidant properties of 'Lycium barbarum' seed dreg polysaccharides prepared by continuous extraction

Xiu Xiu Zhang, Zhi Jing Ni, Fan Zhang, Kiran Thakur, Jian Guo Zhang, Mohammad Rizwan Khan, Rosa Busquets, Zhao Jun Wei

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	100282
Journal	Food Chemistry: X
Volume	14
Early online date	10 Mar 2022
DOIs	https://doi.org/10.1016/j.fochx.2022.100282
Publication status	Published - 30 Jun 2022

Bibliographical note

Note: This work was supported by the Key research and development
projects in Ningxia Province (2021BEF02013), the Researchers Supporting Project No. (RSP-2021/138) King Saud University (Riyadh,
Saudi Arabia), National Natural Science Foundation of Ningxia Province (2021AAC02019), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), the Major Projects of Science and Technology in Anhui Province (201903a06020021, 202004a06020042,
202004a06020052).

Keywords

Chemistry

Access to Document

10.1016/j.fochx.2022.100282

Busquets-R-51373-VoRFinal published version, 3.71 MBLicence: CC BY-NC-ND

https://doi.org/10.1016/j.fochx.2022.100282

Cite this

@article{11c820c64afd4277a42be44a34ca902c,

title = "Physicochemical and antioxidant properties of 'Lycium barbarum' seed dreg polysaccharides prepared by continuous extraction",

keywords = "Chemistry",

author = "Zhang, \{Xiu Xiu\} and Ni, \{Zhi Jing\} and Fan Zhang and Kiran Thakur and Zhang, \{Jian Guo\} and Khan, \{Mohammad Rizwan\} and Rosa Busquets and Wei, \{Zhao Jun\}",

note = "Note: This work was supported by the Key research and development projects in Ningxia Province (2021BEF02013), the Researchers Supporting Project No. (RSP-2021/138) King Saud University (Riyadh, Saudi Arabia), National Natural Science Foundation of Ningxia Province (2021AAC02019), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), the Major Projects of Science and Technology in Anhui Province (201903a06020021, 202004a06020042, 202004a06020052).",

year = "2022",

month = jun,

day = "30",

doi = "10.1016/j.fochx.2022.100282",

language = "English",

volume = "14",

journal = "Food Chemistry: X",

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TY - JOUR

T1 - Physicochemical and antioxidant properties of 'Lycium barbarum' seed dreg polysaccharides prepared by continuous extraction

AU - Zhang, Xiu Xiu

AU - Ni, Zhi Jing

AU - Zhang, Fan

AU - Thakur, Kiran

AU - Zhang, Jian Guo

AU - Khan, Mohammad Rizwan

AU - Busquets, Rosa

AU - Wei, Zhao Jun

N1 - Note: This work was supported by the Key research and development projects in Ningxia Province (2021BEF02013), the Researchers Supporting Project No. (RSP-2021/138) King Saud University (Riyadh, Saudi Arabia), National Natural Science Foundation of Ningxia Province (2021AAC02019), the Youth talent cultivation project of North Minzu University (2021KYQD27, FWNX14), the Major Projects of Science and Technology in Anhui Province (201903a06020021, 202004a06020042, 202004a06020052).

PY - 2022/6/30

Y1 - 2022/6/30

KW - Chemistry

U2 - 10.1016/j.fochx.2022.100282

DO - 10.1016/j.fochx.2022.100282

M3 - Article

SN - 2590-1575

VL - 14

JO - Food Chemistry: X

JF - Food Chemistry: X

M1 - 100282

ER -